LARK on the Park is a new contemporary, urban restaurant located on the edge of Klyde Warren Park in downtown Dallas. LARK introduces two new exciting chefs, Melody Bishop & Dennis Kelley, and features seasonal cuisine with global influence. Illustrators are heavily featured.


Chefs


Chefs Dennis Kelley and Melody Bishop come to LARK on the Park from Suzanne Goin's renowned Tavern in Brentwood, California.

Management


Press

Lark on the Park's Laurel Wimberg Thrives As a Vegetarian Pastry Chef In Meat City
By Amy McCarthy - Dallas Observer
As we?ve said before, pastry chefs are the unsung heroes in kitchens everywhere. Tasked with creating the final bite a customer takes, these chefs have plenty of responsibility on their shoulders. At a place like LARK on the Park, where the cuisine is consistently fresh, innovative and downright delicious, that role is even more challenging. Fortunately, Laurel Wimberg is up to the job.


Dallas' Hottest Restaurants
By Valerie Jarvie - ZAGAT
Restaurateur Shannon Wynne?s latest venture is a vibrant eatery with a globally influenced menu, set on the edge of Klyde Warren Park. It's a timely outpost for lunch before or after museum visits, dining pre-theater or making a night of it Downtown. The spacious, casual setting features a happening bar scene and chalkboard illustrations from local artists.


Downtown shines over this beautiful, new space.
By Todd Johnson - D Magazine
It seems rather small-town to boast about having an "urban experience" at any Dallas restaurant, let alone one perched on the edge of downtown. Certainly, ennui-swathed Manhattan crowds never coo over that heady feeling one gets when cars buzz by a packed street-side patio as glowing skyscrapers set an enchanted backdrop. No, citizens of world-class cities rarely coo.


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