LARK on the Park is a contemporary, urban restaurant located on the edge of Klyde Warren Park in downtown Dallas. Led by Chef Ryan Barnett, LARK takes exciting, seasonal cuisine that’s familiar to Texans and adds a global influence. Diners are surrounded by the one-of-a-kind creations of local artists on blackboards that fill the restaurant. LARK is truly one of Dallas’ most unique dining destinations.


Executive Chef Ryan Barnett


Management


Press

Lark on the Park Announces New Executive Chef
By Nancy Nichols - D-Magazine
Despite the shortage of top chefs in Dallas, the folks at Lark on the Park have hired a new and very talented executive chef.


Lark on the Park's Laurel Wimberg Thrives As a Vegetarian Pastry Chef In Meat City
By Amy McCarthy - Dallas Observer
As we?ve said before, pastry chefs are the unsung heroes in kitchens everywhere. Tasked with creating the final bite a customer takes, these chefs have plenty of responsibility on their shoulders. At a place like LARK on the Park, where the cuisine is consistently fresh, innovative and downright delicious, that role is even more challenging. Fortunately, Laurel Wimberg is up to the job.


Dallas' Hottest Restaurants
By Valerie Jarvie - ZAGAT
Restaurateur Shannon Wynne?s latest venture is a vibrant eatery with a globally influenced menu, set on the edge of Klyde Warren Park. It's a timely outpost for lunch before or after museum visits, dining pre-theater or making a night of it Downtown. The spacious, casual setting features a happening bar scene and chalkboard illustrations from local artists.


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