assorted artisinal cheese platter with dried fruit and accompaniments
Fruit platter
$45
seasonal, assorted fresh fruit platter
Johnson’s Farm Lettuces
$35
Fennel, radish, lemon, olive oil
Park Salad
$60
Egg, tomato, avocado, roasted kabocha squash, Point Reyes blue cheese, red wine vinaigrette
(option to add grilled chicken or steak for additional charge)
Swiss Chard & Caramelized Onion Tart
$95
Goat cheese, fromage blanc, prosciutto di parma, fried egg