PressLark on the Park Announces New Executive Chef
By Nancy Nichols - D-Magazine
Despite the shortage of top chefs in Dallas, the folks at Lark on the Park have hired a new and very talented executive chef.
Lark on the Park's Laurel Wimberg Thrives As a Vegetarian Pastry Chef In Meat City
By Amy McCarthy - Dallas Observer
As we?ve said before, pastry chefs are the unsung heroes in kitchens everywhere. Tasked with creating the final bite a customer takes, these chefs have plenty of responsibility on their shoulders. At a place like LARK on the Park, where the cuisine is consistently fresh, innovative and downright delicious, that role is even more challenging. Fortunately, Laurel Wimberg is up to the job.
Dallas' Hottest Restaurants
By Valerie Jarvie - ZAGAT
Restaurateur Shannon Wynne?s latest venture is a vibrant eatery with a globally influenced menu, set on the edge of Klyde Warren Park. It's a timely outpost for lunch before or after museum visits, dining pre-theater or making a night of it Downtown. The spacious, casual setting features a happening bar scene and chalkboard illustrations from local artists.
Downtown shines over this beautiful, new space.
By Todd Johnson - D Magazine
It seems rather small-town to boast about having an "urban experience" at any Dallas restaurant, let alone one perched on the edge of downtown. Certainly, ennui-swathed Manhattan crowds never coo over that heady feeling one gets when cars buzz by a packed street-side patio as glowing skyscrapers set an enchanted backdrop. No, citizens of world-class cities rarely coo.
At Lark on the Park, a dose of ambition and two chefs with great promise
By Leslie Brenner - Dallas Morning News Res
There's something kind of brilliant about Lark on the Park, the 2-month-old restaurant on the edge of Klyde Warren Park. At noontime on a weekday, the light, airy dining room is a busy, buzzy lunch scene, filled with downtown office workers seeking refuge in a salad, well-coiffed ladies who lunch, scraggly guys relaxing with a sandwich and a beer.
It's Here! It's Finally Here! Lark on the Park Descends in Downtown Dallas.
By Carol Shih - D-Magazine
I?ve been waiting four months to reference Ralph Vaughan Williams? orchestral work, The Lark Ascending, and now the occasion has arrived with the opening of Klyde Warren Park?s first full-service restaurant. Hurray! You don?t have to eat from food trucks anymore!...
Shannon Wynne's newly opened LARK eatery features cool chalk art by local illustrators
By Alan Peppard - Dallas Morning News
Restaurateur Shannon Wynne?s new LARK restaurant will be yet another Wynne showcase for local art talent, this time illustrators. The new place adjacent to downtown?s Klyde Warren Park is filled with eye-catching chalk illustrations on blackboards.
Nest Your Flock
Our private dining room can comfortably seat a group of 20 guests, or may be reserved for a standing cocktail party, with accommodations for groups of any size.