We appreciate your considering LARK on the Park as host of your special event.
LARK has the flexibility to accommodate groups of most sizes in either our private dining room, our bar or patio, or by reserving a table in our main dining room. Whether it is for a seated luncheon or dinner, or a cocktail party or after-work event, we will endeavor to accommodate most requests.
Please click on our menus available for lunch or brunch occasions, or simply passed hors d’oeuvres for a casual gathering.
Hors d’oeuvres: Hors d’oeuvres Platters are ideal for standing, mingling events, and are served with twenty pieces per platter. They are typically served as stationary offerings, but can be among your guests passed on request for larger groups.
Brunch & Lunch: Our Brunch Platter is served during Saturday and Sunday daytime events. Our Lunch Platter menu may be ordered on weekdays for buffet or come and go mingling luncheons. Each platter serves 20 guests.
Seated Dinner: For parties of 14 or more guests, we ask that you pre-select a dinner menu tailored for your event taken from our seasonal menu options. A custom menu will ensure that you receive seamless and efficient service. You are welcome to utilize the items on our full dinner and dessert menus, or we will assist you in creating the menu that best fits your occasion.
Choose from our list of beverage options to customize your event and monitor expenses.
Only You and Your Group. A “buy out” of the entire restaurant is possible if arrangements are made well in advance and if timing of event does not interrupt our loyal guest experience.
LARK has the flexibility to accommodate groups of most sizes in either our private dining room, our bar or patio, or by reserving a table in our main dining room. Whether it is for a seated luncheon or dinner, or a cocktail party or after-work event, we will endeavor to accommodate most requests.
Please click on our menus available for lunch or brunch occasions, or simply passed hors d’oeuvres for a casual gathering.
Hors d’oeuvres: Hors d’oeuvres Platters are ideal for standing, mingling events, and are served with twenty pieces per platter. They are typically served as stationary offerings, but can be among your guests passed on request for larger groups.
Brunch & Lunch: Our Brunch Platter is served during Saturday and Sunday daytime events. Our Lunch Platter menu may be ordered on weekdays for buffet or come and go mingling luncheons. Each platter serves 20 guests.
Seated Dinner: For parties of 14 or more guests, we ask that you pre-select a dinner menu tailored for your event taken from our seasonal menu options. A custom menu will ensure that you receive seamless and efficient service. You are welcome to utilize the items on our full dinner and dessert menus, or we will assist you in creating the menu that best fits your occasion.
Choose from our list of beverage options to customize your event and monitor expenses.
Only You and Your Group. A “buy out” of the entire restaurant is possible if arrangements are made well in advance and if timing of event does not interrupt our loyal guest experience.
Book A Party
Our private dining room can comfortably seat a group of 20 guests, or may be reserved for a standing cocktail party, with accommodations for groups of any size.
Request an Event